Futuresinfocus

If 20% of the land of the agricultural land went to regenerative model we would stop new carbon creation. Nothing in all our choices has such a dramatic effect.Current farming now is very mono crop driven. Same crops, many years on the same land using fertilizers to boost mass production. In many cases experts are telling us that this is turning our land into barren, highly eroding land. In some areas there is a belief that there may only be 60 harvests or less available on some of this land. With over 30 soccer fields of agricultural land being lost every minute on a global basis. Big Ag is not responding yet, but consumers are driving changes in ways than ever before. This may be the best start place for where consumers can radically change the shape of things we buy, consume and produce. The CEO of Milkadamia has a unique and incredibly insightful view about what is evolving (with real speed) how we think, design and act as powerful consumers to change the food systems in the world