Futuresinfocus

The world of food (what we eat, how we produce it, what it all means) is in a more rapid state of transformation than maybe in the preceding three hundred plus years. This sounds dramatic, but our guest today Miyoko Schinner, the CEO of Miyoko’s Creamery, a non-dairy cheese and vegan butter company is as much at the forefront of a movement to vegan eating as companies like Beyond Meat and Impossible Burger. Her design of the company with its’ compassion first philosophy may well be an example of what common forms of leadership should look like ten years from now as we increasingly recognize that what we make and sell and how we produce it has consequences far beyond traditional thinking. The two-part podcast talks about what we should expect on our food store shelves in ten years (or even less) time. We talk about the moral and ethical imperatives that are increasingly connecting all parts of the food eco-systems together and we talk about how food giants now are responding far more rapidly than we might