It's New Orleans: Midnight Menu +1

Dr. Gourmet has a day job as a doctor and professor of medicine at Tulane University. And a side gig as a gourmet doctor at Tulane s revolutionary Goldring Institute for Culinary Medicine. Emmy Award winning Dr Gourmet, aka Timothy Harlan, started out working in restaurants at age 11. He opened his own French Bistro in his early 20 s, and when his wife s ill health drove him to find out more about medicine he went to med school. A number of twists and turns led Tim to Tulane University, and what used to be called a reassuring bedside manner at a time when a doctor actually sat, and much less beside your bed led Tim to media and online celebrity as Dr Gourmet, a handsome and reassuring voice of scientific reason and kitchen smarts in the cluttered media food world. The Goldring Center for Culinary Medicine is literally a revolution in the medical approach to food. Not a fad driven class at cooking school, this is a scientifically driven course at a leading medical school. The center is dedicated to teaching bo