It's New Orleans: Midnight Menu +1

If you don t hear this for yourself you won t believe it. It s hard to imagine a more innocent opening question to ask Chef Kevin White, the kitchen mastermind behind the Freret Street bistro success, Wayfare. Margo simply asks Chef Kevin, "How did you get started cooking " From there the conversation starts down a fascinating road that takes us from eating snakes in the Iraqi desert to cooking pasta with Mario Batali in New York. So far so good. So how exactly does that turn into a plea for the use of women s breast milk in cooking Ray is as enthusiastic about the culinary delights of breast milk as Chef Kevin, and Margo is not exactly opposed to the concept. If you ve wondered when you re ever going to hear a serious discussion about recipes for human breast milk, from milkshakes to cheese, complete with a healthy dose of hilarity, you re in luck. Chef Kevin s serious about solid food too, specifically sandwiches. Describing Wayfare as a "dynamic sandwich brasserie," the Batali trained pasta chef describes