It's New Orleans: Midnight Menu +1

Like many New Orleans kids, Colin Provensal was hanging out in bars way too young. In Colin s case, 7. And he was playing piano. By 13 he had a regular Saturday night piano gig in a restaurant on the Orleans Jefferson parish line at the beginning of Veterans Boulevard. At 14 he was working in his first restaurant, dropped out of high school, and he s been in the food biz ever since. Colin s current gig is a breakfast pop up in a restaurant that, depending on when you read this, is either still called Dis n Dat or its new name Dis n Dem. The difference between Dat n Dem is more significant than it may appear but it all began, as Colin remembers, "when we were a bunch of stoned college kids slinging weiners." Colin s breakfast pop up is everything you could ever want traditional New Orleans food with a gourmet twist, cheap under 10 and complete with signature bloody marys. Somewhere along the line Colin moved to Austin for a girl which didn t work out romantically but it did work out culinarily in as much as Co